Frozen and ready to bake, these gluten and dairy free delights are ready. Thaw and place on baking tray, egg wash and cook for approximately 15-20 minutes on 160, times may vary as oven temperatures differ.
Ingredients: Potato Starch, Water, Margarine [Vegetable Oil, Water, Salt, Emulsifier (471), Emulsifier (322-Soy), Flavour, Acidity Regulator(500), Antioxidant (307b-Soy), Food Acid (330), Colour (160a)], Sugar, Eggs, Rice Flour, Sunflower Oil, Raising Agent, Stabiliser (412, 466), Yeast, Iodised Salt, Phytocel, Weave cacoa 58% chocolate
Allergens: Contains soy, eggs
