Classic bacon and egg pie, 190 gram serving, gluten and dairy free.
Ingredients: Eggs, Rice Flour, Tapioca Flour, Water, Margarine [Vegetable Fat, Emulsifier (471, 322-soy), Acidity Regulator (500), Antioxidant (307b), Food Acid (330), Colour (160a)], Pastry Twin All Vege, Stabiliser (412, 466), Bacon, Sunflower Oil, Raising Agent, Iodised Salt.
